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Love Asian Fusion? Dip your Van’s Kitchen Egg Rolls into an Asian 3-Layer Dip! This flavorful twist on a layered dip is perfect for game days, get-togethers, and the Holidays!

Asian 3 Layer Dip

Want more layers? Get creative with edamame, crunchy wontons, and other Asian favorites. You can’t go wrong when there are egg rolls involved!

Egg Rolls with Asian 3-Layer Dip
Recipe type: Asian Dip
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
The ingredients:
  • 2 packages Van’s Kitchen Egg Rolls with Sweet and Sour Sauce
  • 1 package (8 ounces) cream cheese, room temperature 1 tablespoon reduced-sodium soy sauce
  • Sriracha sauce, to taste
  • ½ cup shredded red cabbage ½ cup shredded carrot
  • ¼ cup Van’s Kitchen Sweet and Sour Sauce (included in Egg Roll package) 3 tablespoons chopped green onions
  • 1 tablespoon minced fresh cilantro ¼ cup chopped peanuts
  • 1 teaspoon toasted sesame seeds (optional)
  1. Preheat the oven to 400°F with the rack placed in the center of the oven. Line a baking sheet with parchment paper or aluminum foil. Bake the egg rolls according to the package directions, or until crispy.
  2. Layer 1: In a bowl, mix the cream cheese, soy sauce and Sriracha until well combined. Transfer to a serving dish.
  3. Layer 2: Top with cabbage, carrot, and drizzle with Van’s Sweet and Sour Sauce.
  4. Layer 3: Top with green onions, cilantro, peanuts and sesame seeds.
  5. Serve with egg rolls and enjoy!