Grilled Egg Rolls & Spicy Plum BBQ Sauce
Recipe type: Dipping Sauce
Cuisine: Asian Fusion
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
  • 1 tablespoon olive oil
  • ½ cup finely diced red onion
  • 3 cloves garlic, minced
  • ½ cup water
  • 1/42 cup apple cider vinegar
  • 1 tablespoon Worcestershire sauce
  • ½ cup apple juice
  • 2 tablespoons brown sugar
  • 2 tablespoons Sriracha sauce
  • ⅓ teaspoon salt, to taste
  • 2 cups plums, pitted and sliced
  • Van’s Kitchen Vegetable Egg Rolls
  1. Make the sauce: In a saucepan, heat olive oil over medium low heat. Add red onion and cook until translucent, stirring periodically. Stir in the garlic and cook for about 1 to 2 minutes more.
  2. Add water, vinegar, Worcestershire sauce, juice, sugar, Sriracha sauce and salt, and stir well. Bring to a boil over medium heat, then lower to a simmer. Let it simmer for about 15 minutes.
  3. Add plums to the sauce and let it cook down until soft. Transfer sauce to a blender and blend until smooth. Pass the sauce through a sieve and return to the stove to simmer for about 5 minutes more, or until nicely thickened. Season to taste with more salt, if necessary.
  4. Grill the egg rolls: Preheat a grill to medium or medium-low heat. Place the egg rolls on direct heat to create grill marks, then transfer to a grill pan or aluminum foil and grill on indirect heat, turning periodically, for about 8 minutes, or until crispy and the internal temperature of the egg rolls is 165°F.
  5. Enjoy!
Recipe by Van's Kitchen at