¼ cup Van’s Kitchen Sweet and Sour Sauce (included in Egg Roll package) 3 tablespoons chopped green onions
1 tablespoon minced fresh cilantro ¼ cup chopped peanuts
1 teaspoon toasted sesame seeds (optional)
Instructions
Preheat the oven to 400°F with the rack placed in the center of the oven. Line a baking sheet with parchment paper or aluminum foil. Bake the egg rolls according to the package directions, or until crispy.
Layer 1: In a bowl, mix the cream cheese, soy sauce and Sriracha until well combined. Transfer to a serving dish.
Layer 2: Top with cabbage, carrot, and drizzle with Van’s Sweet and Sour Sauce.
Layer 3: Top with green onions, cilantro, peanuts and sesame seeds.
Serve with egg rolls and enjoy!
Recipe by Van's Kitchen at https://www.vanskitchen.com/egg-rolls-with-asian-3-layer-dip/