Bacon Cheeseburger Mummy Stix
Recipe type: Bacon Crispy Stix Halloween
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4 servings
The ingredients:
  • 8 Van’s Kitchen Bacon Cheeseburger Mummy Stix
  • 16 oz bacon
  • Ketchup or your favorite dipping sauce
  • Mini candy eyeballs
  1. Preheat the oven to 400°F with the rack placed in the center of the oven. Line a baking sheet with parchment paper or aluminum foil.
  2. Slice the bacon lengthwise into three strips, about ½ inch in width. Wrap the bacon around the Crispy Stix, leaving a gap for the mummy faces. You may find it easiest to start by wrapping a “hat” on the head, then using separate strips of bacon for the rest of the body. Place the Crispy Stix mummy on the baking sheet and repeat for the remaining pieces.
  3. Bake in the oven for 15-20 minutes, or until the bacon is crispy and the Crispy Stix are golden and heated through. Transfer to a paper towel lined plate to absorb any excess oil. Place a drop of ketchup on the Crispy Stix and attach the mini candy eyeballs.
  4. Transfer to a serving platter and enjoy!
Recipe by Van's Kitchen at