Sweet and Sour Tropical Salad
Author: Van's Kitchen
Recipe type: Salad
Cuisine: Tropical Salad
Prep time:
Cook time:
Total time:
Serves: 6-8 servings
- ¼ cup fresh lime juice + zest of one lime
- ¾ cup sweet and sour sauce
- 1 tablespoon chili paste with garlic (sambal oelek)
- 4 cups broccoli slaw
- ½ cup edamame
- 2 cups fresh pineapple, chunks
- 1 cup fresh mango, diced
- 1 teaspoon red pepper flakes
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 8 Van’s Kitchen vegetable egg rolls
- Add lime juice, sweet and sour sauce, and chili paste to a small bowl. Whisk until smooth. Set aside.
- Add remaining ingredients to a large bowl and toss to fully combine.
- Add sauce to large bowl and toss to lightly coat all ingredients.
- Add salt, pepper, and red pepper flakes. Toss lightly. Chill until ready to serve.
- Preheat oven to 400˚F. Bake egg rolls for 10-12 minutes or until golden brown and crispy.
- Serve chilled salad with egg rolls.
Recipe by Van's Kitchen at https://www.vanskitchen.com/sweet-and-sour-tropical-salad/
3.5.3226