Easy Egg Roll Veggies with Honey Sesame Glaze
Recipe type: Egg Rolls Honey Glazed
Cuisine: Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 6 servings
  • 1 package frozen stir fry vegetables
  • ¼ cup water
  • ¼ teaspoon salt
  • 1 package frozen broccoli
  • 5 Van’s Kitchen chicken egg rolls
  • 3 tablespoons honey
  • 2 tablespoons low sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced or grated
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon hot sauce
  • ½ cup scallions, thinly sliced
  • 2 teaspoons sesame seeds
  • steamed rice, optional
  1. Preheat oven to 400˚F.
  2. Add the frozen vegetables, water, and salt to a deep skillet over medium heat. Add the lid and cook for 7-9 minutes, stirring occasionally.
  3. Place egg rolls on a baking sheet and bake for 10 minutes. Remove from oven and cool slightly.
  4. While the vegetables and egg rolls are cooking, prepare the glaze by adding the honey, soy sauce, sesame oil, garlic, ginger, and hot sauce to a bowl. Whisk to combine fully.
  5. When the vegetables are steamed, add all but 2-3 tablespoons of the glaze to the pan and toss the vegetables to coat. Cook for 2-3 more minutes, tossing frequently, to cook off any excess water. Taste for seasoning and add a bit of salt, if desired.
  6. Cut the egg rolls into ½ inch slices. Place vegetables on plates (steamed rice optional) and add egg roll pieces to each plate. Drizzle egg roll pieces with remaining glaze. Add sesame seeds and sliced scallions before serving.
Recipe by Van's Kitchen at https://www.vanskitchen.com/easy-egg-roll-veggies-with-honey-sesame-glaze/