Egg Roll Nachos
Recipe type: Appetizer
Cuisine: Asian, Mexican
Prep time: 
Cook time: 
Total time: 
Egg Roll Nachos are a tantalizing twist for a weeknight meal or a festive fiesta. It's an Asian-Mexican fusion that's bursting with your favorite flavors!
  • Tortilla Chips
  • Van's Kitchen Egg Rolls
  • Mexican blend cheese, shredded
  • Jalapeno peppers
  1. Add tortilla chips to the bottom of a oven safe baking dish or cast iron skillet.
  2. Cover the tortilla chips with shredded cheese.
  3. Thinly slice egg rolls.
  4. Place sliced egg rolls on cheese topped tortilla chips.
  5. Top nacho dish with sliced jalapenos, to taste.
  6. Bake in oven at 375 until cheese is melted and egg rolls are browned. Approximately, 5 - 10 minutes, your oven may vary.
  7. Top with egg roll sauce.
Recipe by Van's Kitchen at