*Coleslaw mix usually contains red and green cabbage with grated carrots.
Instructions
Prepare the Asian Vinaigrette by mixing the ingredients in a medium bowl and whisking together with a fork.
Prepare the egg rolls according to package directions.
In a large salad bowl, mix together the coleslaw mix, romaine, radish, cucumber, red bell pepper and edamame.
Toss the salad with the Asian Vinaigrette and garnish with the toasted peanuts or almonds. Serve topped with bite-size slices of your favorite egg rolls.
Recipe by Van's Kitchen at https://www.vanskitchen.com/crunchy-asian-egg-roll-salad/