Boil rice noodles according to package directions.
Cook your favorite Egg Rolls according to package directions.
Return the drained rice noodles to the pot and mix with the peanut sauce. Serve in bowls garnished with the lettuce, cucumber, carrot, mint, and Egg Rolls sliced in half.
Recipe by Van's Kitchen at https://www.vanskitchen.com/egg-rolls-and-rice-noodles-with-creamy-peanut-sauce/