Egg Rolls With a Purpose
Van’s Kitchen was established in 1986 by Vietnamese immigrants, Van and Kim Nguyen.
Van and Kim had a vision that their company would grow so they could feed their family and their community with quality, wholesome egg rolls.
Today, Van and Kim’s daughter, Theresa, carries on her parents’ vision as the second-generation CEO of Van’s Kitchen.
For 33 years and counting, Van’s Kitchen’s mission has been to…
“Make Every Bite The Best One.”
Our Commitment to Excellence
Authentic recipe used for 33+ years
Free from egg and dairy products
Free from added MSG and trans fats
Made from only fresh, whole ingredients and quality proteins
- Family owned and operated
- Go Texan
- Certified Women Owned
- Certified Minority Owned