Teriyaki Chicken Egg Roll Skewers
Cuisine: Asian
Prep time: 
Cook time: 
Total time: 
 
This isn’t your typical skewer. From white meat chicken to Van’s Kitchen egg rolls which are loaded with veggies, add bell peppers, onions and sweet pineapple, and you’ve got an entire Asian meal on a stick!
Ingredients
  • 4 boneless skinless chicken breasts, cut into 1 inch pieces
  • Van's Kitchen Egg Rolls (4 or 5 pack), cut into 2 inch pieces
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 yellow red bell pepper, cut into 1 inch pieces
  • 1 green bell pepper, cut into 1 inch pieces
  • 1 red onion, cut into 1 inch pieces
  • 2 cups fresh pineapple cut into 1 inch pieces
  • Teriyaki marinade
Instructions
  1. Marinate the chicken in Teriyaki sauce in the fridge for at least 30 minutes.
  2. Thread the chicken, egg rolls, peppers, red onion, and pineapple onto skewers.
  3. Grill for 8-10 minutes, basting with Teriyaki sauce and rotating the skewers periodically, until the chicken is cooked through.
  4. Remove from the grill and serve with sauce.
Recipe by Van's Kitchen at https://www.vanskitchen.com/teriyaki-chicken-egg-roll-skewers/