Halve the avocados and remove the pits, then scoop out each half from the peel with a spoon into a large mixing bowl.
Mash the avocado with a fork and mix with the lime juice, soy sauce and sesame oil.
Mix in the bell pepper, edamame, green onions, cilantro and sriracha (if using).
Taste the guacamole and add salt and black pepper if desired.
If preparing in advance, cover the surface of the guacamole with plastic wrap to prevent browning and refrigerate until ready to serve. Serve with your favorite egg rolls and rice chips or fresh veggies.
Notes
Makes enough dipping for about 8 egg rolls
Recipe by Van's Kitchen at https://www.vanskitchen.com/asian-style-guacamole/